Farmer’s Handbook on Pig Production

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The Farmer’s Hand Book on Pig Production is a colorful and simply-written manual from the Food and Agricultural Organization .

This book was developed to educate pig farmers . It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.

Description

Farmer’s Handbook on Pig Production

The Farmer’s Hand Book on Pig Production is a colorful and simply-written manual from the Food and Agricultural Organization .This book was developed to educate pig farmers . It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.

Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.

The 8 Step Guide to Piggery Farming Farmer’s Handbook on Pig Production
  1. Receive Training to Raise Pigs.
  2. Select an Appropriate Land.
  3. Obtain Productive Pig Breeds.
  4. Start the Pig Housing Process.
  5. Feed the Pigs Efficiently.
  6. initiate the Breeding Process.
  7. Ensure Proper Care and Management.

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